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Honestly, I do not know how to title this or even name this recipe because it's extremely niche I've genuinely never heard of anyone else who makes this... but it's a staple in my mom's kitchen and we grew up calling it Square Egg Curry so now that's what we shall call it.

If you've ever stood in front of a pav bhaji cart in Mumbai or even your childhood home, you know the sound before you know the smell, that scrape of the griddle, the mashing away at a mountain of vegetables with a slick of butter melting into the middle of it. It's so simple and so so comforting! This is my mother in law's at home version, and it'…

There's many ways to make a classic prawn ghee roast, but to me, nothing tops my mom's version. The juicy shrimp gets slow roasted in a masala of ginger, garlic, curry leaves and while spices. It's simple to make with just a little patience! shrimp roast A bit about this recipe There might be a moment in this recipe where you think you've messed it…

It’s a well known fact that my favorite food is biryani, but when my mom turned vegetarian, she found a way to bring the flavors of a hyderabadi chicken dum biryani to an equally rivaling vegetarian Paneer Dum Biryani that’s super beginner friendly. Why you'll love this recipe It's very beginner-friendly. If you can boil rice and set a timer, you'v…