Beans/Legumes - EatsByRamya

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recipe ⤵️ ok now… what holiday drink should

The one thing I refuse to do this holidays is use

got a lot of DMs this weekend asking for charcuter $got a lot of DMs this weekend asking for charcuterie tips so here’s what works for me! I only started making cheese boards a year ago and these are some of the tips I’ve picked up over the last year. The Steps I Follow —— 1. I start by making a river in the middle of crackers. And right next to it, a river of by any semi hard cheese. 2. Then, I pick 3-5 cheeses. At least two spreadable and one more semi hard. Place them on the board. 3. Dips. You don’t need to but dips are a must for me. I did a masala corn esquires dip, a spinach artichoke dip and dipping oil. It adds sustenance to keep people full especially for vegetarian charcuterie boards 4. Pick the crackers you would suggest for each dip and arrange it around the dip so people know to pick them up together 5. Add Something sweet. I add fig jam and some honey to complement all he savoury. 6. Add in more crackers. Pair each cheese with a kinda cracker. so people can pick those up together\ 7. Fill in the gaps in the board. I use sliced & fanned apples, grapes, olive, chocolate covered pretzels. If I have leftover gaps, I just use baby arugula. ———— SHOPPING LIST 1. CRACKERS!!!! I got a variety pack of multigrain crackers from shoprite or walmart, store bought crostini and the trader joes garlic naan crackers 2. CHEESE!! I got a boursin (always!), goat cheese, havarti, smoked gouda and a cheddar. I get them from Trader Joes or Aldi. 3. DIPS!! Either buy your dips or buy the ingredients to make the dips. I used the Spinach Artichoke Dip, Masala Corn Dip and dipping oil recipes from eatsbyramya.com 4. FRUITS!! I usually have apples grapes on hand but if you don’t you can get some fruit to go withthe cheese. 5. JAM AND/OR HONEY!! You don’t need both, but I’m extra so I bought fig jam and used the honey I have at home. 6. CHOCOLATE!! I love chocolate personally so I add some chopped chocolate from Aldi and chocolate covered pretzels. 7. FILLERS!! I add some nuts and baby arugula to fill in any remaining gaps. #holidayrecipes #recipe #recipes #holidays #foodie #cooking #reels #sides #appetizers #snacks #easyrecipes #cheeseboard #charcuterieboard #charcuterie #cheese #chocolate #figjam #cheddar$

send this to the friend group 😚📍frappe joe,

all these recipes are already posted & beginner fr

it’s TIMEEEE 🥳 get it using the link in my bi

The first time I tried this was at a restaurant ne

they gave me a stem degree idk how lmaoo but here’s the no bake pumpkin cheesecake mousse recipe…

Pumpkin Cheesecake Mousse

* 16 ounces cream cheese, room temperature
* 1 cup granulated sugar (brown or white)
* 1 15 oz. can pumpkin puree
* 1 teaspoon vanilla extract
* 2-3 tsp pumpkin pie spice (add this to taste)
* 16 ounces cool whip

The Graham Cracker Crust

* 35 Graham crackers
* 1/2 tsp ground ginger, optional
* 1/2 tsp nutmeg, optional
* 1 tsp cinnamon
* 4 tbsp Melted butter

for the exact step by step recipe, just google “eatsbyramya pumpkin cheesecake” or just click the link in my bio!

#nobakedessert #pumpkincheesecake #fallrecipes #thanksgiving #falldesserts #cheesecake #holidayrecipes #recipes #recipe #thanksgiving #nobakecheesecake #foodie #foodporm #cooking #reels #dessertporn

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One Pot Vegetarian Chili

Creamy Homemade Hummus

Chatpata Pinto Bean Salad

Spicy Vegan Black Bean Dip

Refried Black Beans

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