Description
The Starbucks Apple Crisp Oatmilk Macchiato was one of my favorite fall drinks. This homemade, copycat recipe is made with a fraction of the ingredients and smells amazing. Not to mention, it tastes delicious every time! If you’re a fan of apple brown sugar syrup and crave that signature fall flavor, you’re going to absolutely love this version.
Ingredients
Scale
For the Syrup
- 1/2 cup apple butter
- 1 cup apple cider
- 1/4 cup water
- 1/4 cup packed brown sugar
- 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 1/2 tsp apple extract (optional)
For the Apple Crisp Macchiato
- 3/4 cup oatmilk
- 3 4 tbsp apple crisp syrup (or to taste)
- 1–2 shots of espresso, based on preference
- 1 cup Ice
Instructions
To Make The Syrup
- Add everything to a saucepan. Let it come to a boil, then simmer for 15-20 minutes.
- Pour into a a jar, let it cool and refrigerate until you are ready to use. You can also use it right away!
Make the Macchiato
- Pour as much syrup as you want into a glass, add in the oat milk, ice and then the espresso. Stir everything well and taste. Add more of the syrup to taste. If you have caramel syrup, you can also top it with some caramel syrup!
- Cook Time: 15