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Airfryer Bang Bang Tofu Recipe

  • Total Time: 20 minutes
  • Yield: 2


Homemade Bang Bang Tofu is the perfect side dish or a whole snack! Crispy tofu made in the airfryer is coated in a delicious homemade bang bang sauce. This is a great healthy & vegetarian spin on one of my favourites, bang bang shrimp!



  • 1 block tofu
  • 1 tsp soy sauce
  • ½ tsp garlic powder
  • 1 tbsp cornstarch

Bang Bang Sauce (yields ½ cup sauce)

  • ¼ cup Greek Yogurt plain and nonfat
  • 3 tbsp Thai Sweet Chili Sauce
  • 1 tsp Sriracha


  1. Prepare the Tofu : Drain the tofu and press it for 20 minutes. You can either use a tofu press or wrap it in a towel and place something heavy on top of it like a cast iron skillet. (I like to press it for up to 2-3 hours to get it extra crispy). Cut the tofu into cubes.
  2. In a bowl, add the tofu, soy sauce, garlic powder and cornstarch. Toss until coated. To make the tofu crispy either Airfry or Bake at 400F for 5-7 minutes or fry. (Keep in mind, the nutrition info is based on airfrying or baking.)
  3. Prepare the Sauce : In a bowl, mix together all the Bang Bang Sauce ingredients.
  4. Toss the crispy tofu in the sauce and serve as is, or with chopped green onion on top!
  • Cook Time: 20