clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

The BEST Paneer Indian Nachos

  • Total Time: 45
  • Yield: 5-6 1x


Indian & Tex-Mex fusion nachos!! Grab some tortilla chips and layer them with delicious paneer crumbles, creamy refried black beans, salsa, and creamy queso.



Paneer Crumbles

  • 1 block Paneer crumbled
  • 15 walnuts roughy chopped
  • 1 medium red onion finely chopped
  • 1/2 cup corn
  • 1/2 green pepper finely chopped
  • 1 tsp garlic powder
  • 23 tsp red chili powder
  • 23 tsp cumin powder
  • 12 tbsp tikka masala or curry powder
  • 3 tbsp chipotle mayo
  • Salt to taste

Other Toppings

Cold Garnishes

  • Chunky Guacamole
  • Salsa of Choice
  • Chopped Red Onion + Chopped Cilantro
  • Sour Cream


  1. Sauté the onions & green peppers in a pan. Add in walnuts and let them brown slightly.
  2. Add in corn and paneer and sauté for 5 minutes. Sprinkle in the rest of the ingredients and chipotle sauce and combine.
  3. Sauté for 5-10 minutes or until the paneer started to get like crumbled meat.
  4. Once all your topping are ready, spray oil on a baking sheet and lay down your tortilla chips. Layer on the queso, beans, jalapeños, salsa and paneer. and bake at 350 F until everything is melted together. Top with more salsa, guacamole, chopped red onions and sour cream!

Make sure to take a picture and tag me on Instagram @eatsbyramya or DM it to get featured!