Description
If you’re looking for a low effort dinner recipe for one, this bread omelette recipe is it. It’s great for a quick lunch, dinner or breakfast sandwich. All you need is bread, eggs, spices and veggies.
Ingredients
Scale
- Little bit of oil
- 2 eggs
- 1/2 tsp Cumin seeds
- 1/2 tsp Garam masala
- 1/4 medium red onion, finely chopped
- 1/3 green bell pepper, finely chopped
- 1/2 tsp red chili powder
- 1/2 tsp salt
- 2 slices of white bread
- Ketchup
- Slice of Cheese
- Chopped Cilantro
Instructions
- Into a bowl, crack two eggs and add in the cumin seeds, garam masala, red onion, bell pepper, red chili powder and salt. Beat well with a fork.
- Heat up a saucepan, add some oil and pour in the egg mixture. Cook on medium heat.
- Dunk one side of each slice of bread in the egg mixture on the pan. Then flip the slide of bread and place face down into the egg mixture.
- Cook for 30 seconds until the bottom of the egg is cooked. Flip the whole thing (omelette along with bread slices).
- Place a slice of cheese, some chopped cilantro, ketchup and fold the hanging flaps of the omelette inwards. Fold again so the two slices of bread are on top of each other.
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- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Cuisine: Indian