Chili Garlic Noodles

You will not believe how easy and quick it is to whip up these chili garlic noodles in less than 15 minutes. The sauce is delicious-ly garlic and can be used over veggies for a simple, spicy stir fry.

Why I love Chili Garlic Noodles

These chili garlic noodles have become a constant comfort food for me after those late night study sessions. They take less than 15 minutes to prepare and use staple ingredients.

In this dish, we marry together the unique ingredient of parmesan with the traditionally East Asian flavors from hoisin sauce. This creates the perfect balance of salty and sweet.

Depending on your spice tolerance, you can turn up the heat by adding in more red chili flakes.

What noodles should you use?

For the noodles, you can use your favorite type! I personally love to make these with freshly boiled udon noodles or ramen noodles. If you have access to Shanghai noodles or Lo Mein, they work great as well. Depending on the type of noodles you use, cook them differently according to the instructions on the package.

Ingredients

• 6 oz Noodles or Spaghetti
• 1/4 cup oil
• 6 cloves garlic minced
• 1 tbsp red chili flakes
• 6 tbsp Hoisin Sauce
• 1/4 cup Grated Parmesan Cheese
• Salt to taste

Instructions

• Bring a pot of water to boil.
• Add oil to a saucepan and heat until sizzling. Bring the heat to the second lowest and add in garlic + chili flakes. Stir occasionally until water is ready.
• Once the water is boiling, add in the noodles and cook according to instructions.
• While noodles boil, bring the heat on the garlic up to medium. Add in the hoisin sauce and stir well. Add in the cooked noodles and coat in the sauce. Add in more hoisin sauce and a pinch of salt to taste.
• Turn off the heat, sprinkle with Parmesan and mix. Serve hot!!

Chili Garlic & Parmesan Noodles

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★★★★★

5 from 1 reviews

• Total Time: 15
• Yield: 2

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Description

You will not believe how easy and quick it is to whip up these chili garlic noodles in less than 15 minutes. The sauce is delicious-ly garlic and can be used over veggies for a simple, spicy stir fry.

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Ingredients

Scale

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• 6 oz Noodles or Spaghetti
• 1/4 cup oil
• 6 cloves garlic minced
• 1 tbsp red chili flakes
• 6 tbsp Hoisin Sauce
• 1/4 cup Grated Parmesan Cheese
• Salt to taste

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Instructions

1. Bring a pot of water to boiling while doing step 2.
2. Add oil to a saucepan and heat until sizzling. Bring the heat to the second lowest and add in garlic + chili flakes. Stir occasionally until water is ready.
3. Once the water is boiling, add in the udon noodles and cook according to instructions.
4. While noodles boil, bring the heat on the garlic up to medium. Add in the hoisin sauce and stir well. Add in the cooked noodles and coat in the sauce. Add in more hoisin sauce and a pinch of salt to taste
5. Turn off the heat, sprinkle with Parmesan and mix. Serve hot

Notes

If you are vegan, you can leave out the parmesan cheese or replace it with vegan cheese.

• Prep Time: 5
• Cook Time: 10
• Category: Noodles
• Cuisine: East Asian