Healthy, decadent chocolate truffles that are extra creamy and made with four simple, real ingredients.
Chocolate truffles are super easy to make, whether you’re just looking for a decadent, sweet bite to have around the house or want to show someone you care! My chocolate truffles take it one step further for all my friends trying to maintain a calorie deficit right now – these are 30 calories each and very satisfying! Sure, flowers are a sweet gesture but do they taste like little bites of bliss? As a lover of food, I’m telling you that making your significant other or friend chocolate truffles is the way to go!
Sourcing The Right Ingredients
You don’t need to be a chef to make these super simple truffles, just make sure you use quality ingredients. Since this recipe only uses 4 ingredients, it is essential that you don’t skimp out and use low-quality Great Value type ingredients. Here are my go-to brands :
- Lily’s Stevia Sweetened Chocolate Chips (Walmart) – Salted Caramel ones are so good!
- Organic Traditions Yacon Syrup for the Liquid Sweetener
- Fage 0% Nonfat Greek Yogurt (Aldi or Walmart)
- Rodelle Bakers Cocoa Powder (Costco)
Is It Worth Making Them At Home?
Yes! You have to believe me when I tell you these are super easy to make – you just mix it all together, let it set in the fridge and roll it into balls. This will take you less effort than driving to the store to buy them and they’re a lot healthier.Print
- 1/2 cup Lily’s Stevia Sweetened Chocolate Chips or regular chocolate
- 1 tbsp Sticky Liquid Sweetener honey or maple syrup
- 1/4 cup Greek yogurt
- 1/4 cup cocoa powde
- To a bowl, add your chocolate chips and microwave in 10 second intervals until melted. Mix in the 1 tbsp of the liquid sweetener until combined.
- Stir in the yogurt and 2 tbsp of the cocoa powder until there are no remaining clumps. Refrigerate for 2 hours.
- Scoop and shape 12 balls, roll in cocoa powder and enjoy! (Store in the refrigerator)
- Prep Time: 20 minutes
- Resting Time: 2 hours