Gingerbread Latte

If you were a fan of the Starbucks Gingerbread Latte like me, here’s how to make one at home! This recipe makes a single latte (iced or hot) without any syrups or complex ingredients.

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Homemade Gingerbread Latte (No Syrups)

  • Total Time: 5
  • Yield: 1 Latte 1x


how to make a homemade gingerbread latte for one without any syrups


  • 1 cup milk of choice (oat milk or 2% are my preferred)
  • 2 shots espresso or 1/2 cup brewed coffee
  • 1 tbsp Molasses
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg, optional
  • 12 tsp sugar, optional (if needed for extra sweetness)


  1. To a mug add the espresso, molasses, sugar, ginger and cinnamon. Use a spoon to mix until everything is dissolved.
  2. If you want your latte iced, add, pour in cold milk and stir.
  3. If you want your latte hot, pour it hot or frothed milk and stir. Top with whipped cream or sprinkles (optional) and enjoy!

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  • Prep Time: 5

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