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Halal Cart Vegan “Chicken” Over Rice (For One)


  • Total Time: 45
  • Yield: 1 Bowl 1x
  • Diet: Vegan

Description

Vegan “Chicken” Over Rice With Flavorful, Marinated Tofu Plated Over Fluffy Yellow Rice Drizzled With A Vegan Creamy White Sauce – All Made From Scratch!


Ingredients

Scale
  • 6 oz Extra Firm Tofu (House Foods Company)

For the Marinade

  • 2 tsp garlic, very finely minced
  • Juice of ½ lemon
  • 1 tbsp vegan yogurt
  • ¼ tsp ground coriander
  • 1 tsp dried oregano
  • ¼ tsp paprika
  • ¼ tsp red chili powder
  • ⅛ tsp cumin powder
  • ⅛ tsp garam masala or allspice
  • ⅛ tsp salt
  • ⅛ tsp turmeric

For the Yellow Rice

  • ⅓ cup long grain basmati rice (the rice is white until you add turmeric)
  • ⅔ cup Veggie Broth (or Water)
  • ½ tsp oil
  • ⅛ tsp turmeric
  • ¼ tsp cumin powder

For the White Sauce (makes ¼ cup)

  • 1 tbsp vegan mayo
  • 3 tbsp vegan yogurt
  • 1 tsp lemon juice
  • ¼ tsp vinegar, optional
  • ¼ tsp black pepper
  • ⅛ tsp sugar
  • ½ tsp parsley
  • ⅛ tsp salt

Garnishes

  • 1/2 cup Lettuce, shredded
  • Chopped Tomatoes

Instructions

  • Prep Time: 15
  • Cook Time: 30
  • Category: Copycat Recipes
  • Method: Stovetop
  • Cuisine: Mediterranean