1. The Balsamic Mushroom Mixture : To a saucepan, add the water and bring to a simmer. Add in paprika, garlic powder, black pepper and salt. Let it simmer for 1-2 minutes. Then, add in the sliced mushrooms and cook on medium heat until the mushrooms completely soften. Then, add in the balsamic vinegar and cook for 1-2 minutes on medium heat.
2. Drain the mushrooms and save all that water! The seasoned mushroom water is perfect to add to the white sauce in the next step.
3. White Sauce : To a blender, add the cottage cheese, garlic clove, black pepper and salt. Then add in the mushroom water from the previous step. Blend this until completely smooth. If the sauce is still gritty, add 1 tbsp of hot water at a time and blend until smooth. Taste and adjust.
4. Assemble the Flatbread : Lay the flatbread on a baking tray. Spread the white sauce all over the pizza. Then, spread about half the cheese over the pizza. Spread out the balsamic mushrooms mixture and then top with the remaining cheese.  Bake or airfry at 400 F for 10-15 minutes, and then broil for 1 minute on low if you want to get the cheesy bubbly. If broiling, make sure to keep an eye on it, it can go from white to burnt very fast.
5. Slice it up with a pizza cutter, top with chopped parsley and enjoy! Drizzle with a balsamic glaze, if you would like.

If you make this recipe, be sure to tag me @eatsbyramya or DM me a picture & let me know how it went!