Baked Spinach Artichoke Dip

If you’re looking for a low effort party recipe, this is as low effort as it gets. Jump below to see what ingredients you’ll need, dump them into a baking dish, mix and bake!

Throw This Creamy Spinach Artichoke Dip The Night Before For A Hassle-Free Party Dip!

At some point in your adult life, you will need a dip recipe and when you do, this recipe will be right here waiting for you! Trust me, you don’t want to be the person who shows up to a party with a store-bought dip that tastes mediocre at best while everyone else brought delicious, homemade goodness. Lucky for you, this baked spinach artichoke dip tastes like you put a lot more effort into it than you actually will.

I used to think I hated spinach artichoke dip because the only kind I tried until I was 18 was the store-bought chilled kind that someone picked up from the refrigerator aisle of a mainstream grocery store. So trust me when I tell you that this is not that kind of spinach artichoke dip. It’s deliciously rich, perfectly creamy and ooey gooey melted perfection

What You’ll Need

This is not the kind of dip you spend hours making, it’s more of a throw everything in a baking dish kind of dip so you want to make sure you get the good stuff when choosing your ingredients. Most of the ingredients in this dish are stuff you probably have in your pantry:

Frozen Spinach

Canned Artichoke Hearts (Don’t use the fresh stuff for this recipe)

Alfredo Sauce

2 Types of Cheese (Mozzarella, Parmesan)

Cream Cheese


Can I Use Fresh Spinach?

Yes you can! Just make sure to steam, blanch and squeeze all the water out of it.

Can I Make It Ahead?

Definitely! Mix everything together the day before and store it in the refrigerator. Let it come to room temperature and bake it before the event.

Can I Reheat This Dip?

If we’re ever lucky enough to have leftovers, I just take few spoonfuls and pop it back in the oven or microwave.

What Should I Serve This With?

Tortilla Chips, Crostini, Toast, Veggies, Crackers

Have a party coming up? Load up your appetizers table with this Spinach Artichoke Dip and my Paneer Nachos for quick and easy start to the meal!

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Restaurant Style Baked Spinach Artichoke Dip

  • Total Time: 40
  • Yield: 6
  • Diet: Vegetarian


If you’re looking for a low effort party recipe, this is as low effort as it gets. Jump below to see what ingredients you’ll need, dump them into a baking dish, mix and bake!


  • 10 oz package frozen spinach, thawed, drained & chopped
  • 14 oz canned artichoke hearts, drained & chopped
  • 10 oz jar Alfredo Sauce, use store-bought, not homemade
  • 1 cup shredded mozzarella cheese
  •  cup grated Parmesan cheese
  • 4 oz cream cheese, softened (half a package)
  • 1 tsp garlic powder
  • 1/2 tsp paprika, optional 
  • Pinch of Salt, to taste


  1. Mix everything up, add to an oven-safe baking dish, top with some leftover mozzarella & bake for 30 minutes at 350F. Serve with warmed up, thinly sliced bread or chips!

Make sure to take a picture and tag me on Instagram @eatsbyramya or DM it to get featured!


You can also make this ahead and store in the fridge for up to a week before and event. Make sure to microwave for 1 minute or let it come to room temp before your bake on the day of.

  • Prep Time: 10
  • Baking Time: 30

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  1. This is by far my favorite spinach artichoke dip recipe I’ve tried!! And at only 282cals I can make it all the time instead of just as a treat!

    1. Glad to hear you love it so much!

  2. So incredibly easy, creamy, and delicious! The ingredients are accessible and the dip is SO easy to put together. A true party pleaser for sure! A must try for your next occasions appetizer!

  3. This recipe saved my butt many times as someone who doesn’t cook often. It’s so easy to make quickly and always turns out very very good. Recently made it for my fiancé’s parents and they were very impressed. Thanks for this, looking forward to more dip recipes 😋

  4. Made this tonight for dinner but dubbed the recipe , added cooked diced chicken and bacon bits , also I used 2 (15oz) jars of garlic Alfredo and it was super yummy , I put it in a 9×13 pan then put it in the oven at 350 for 40 minutes . I also used 2 cups of mozzarella in the mix itself and then topped it with 2 cups of Monterey Jack cheese

  5. This recipe is great! Its healthy(ish) and its super easy to make – it was a hit at my friendsgiving!

  6. Jasmine Patel says:

    Guys, I wish you could see me make this recipe and taste it!! It so DELCIOUS and perfect for a quick recipe for any potluck! It was so hassle free which I loved! Definitely will be making this again!

  7. Amazing!

  8. This dip was so easy to make and was a hit!! It smelled divine while cooking! I doubled the recipe and my family devoured it! It was such a great addition to our Thanksgiving feast! Definitely give this recipe a try, you won’t regret it!

  9. Cressida Lewis says:

    This was surely a crowd for pleaser, the two times I have made this I have had no leftovers. Going to be number 1 on my list

    1. This is one of the easiest and most delicious recipes I’ve made and this is coming from someone who isn’t the best cook! Ramya, you saved my Thanksgiving dish, everyone loved it!

  10. Best and easiest spinach artichoke recipe! It’s so delicious & it’s a hit at every party! A must try recipe!!

  11. Super easy quick recipe that tasted so good and was a huge hit!

  12. Simple and amazing! Whenever I go to restaurants, I always order spinach and artichoke dip if it’s on the menu. That’s how much I love it. The fact that this is just as good (if not better) and I can make it at home for way less is mind blowing!

  13. Recipe was super simple to follow, measurements are perfect( no need to alter or adjust), tasted ridiculously rich and delicious! I made this for an Christmas dinner, and my guests polished it off before I could even snap a picture.

  14. I love and admire your Instagram and all the recipes so much!
    This dip was so incredibly tasty and easy to make. Instant hit and perfect for a group. <3